Zuppa Minestrone
(Vegetable broth, tomatoes, carrot, zucchini, eggplant, potatoes and red peppers, topped with parmesan)

Burrata
(Grilled peaches, grilled heirloom tomatoes, roasted cherry tomatoes, tomato jam, olive oil, balsamic oil and vinegar)

Polpette
(Beef meatballs with our own blend of spices, parmesan chip, served with tomato sauce)

Insalate Cesare
(Romaine lettuce, Pancetta chip, fresh bacon, crispy parm, homemade caesar dressing)

Mozzarella Sticks
(Served with tomato sauce et pesto)

Calamari Fritti
(Lightly spiced tomato sauce, lemon wedge and zest)

Bruschetta
(Capers, tomato, parmigiana, red onion, semi dry tomato, with fresh herbs)

Arancino
(Italian rice ball with pesto, stuffed with gouda cheese, on a spicy tomato sauce)

Antipasto Marcella
(Three Italian meats, two cheeses, two bruschetta. Dried fruit chutney, olive mix, focaccia)

Zucchini Ripiene
(Stuffed with eggplant, red pepper, grilled red onion, porcini mushroom, parsley and basil, served on a classic tomato sauce, topped with goat cheese)

Spaghettini Pomodoro
(San Marzano tomato sauce, extra virgin olive oil, Parmesan)

Cavatelli alla Pesto
(Homemade pesto sauce, semi dry tomato, roasted pine nuts, fresh herbs)

Carbonara di Spaghettini
(Parmesan, pancetta, egg yolk and black pepper)

Tortellini alla Ricotta
(Homemade sausage, rosé sauce, melted smoked caciocavallo)

Ragu di Manzo Tripolino
(Beef,cubed butternut squash, cream with cooking juice, arugula, fresh herbs, grated pecorino)

Gnocchi al Tartufo
(Cream, porcini paste, parmigiano, porcini mushroom, green onion, parsley truffle paste, pecorino shaving, herbed roasted breadcrumbs)

Ossobucco
(Veal, Saffron risotto, cooking juice, seasonal veggies, fresh gremolata)

Pollo al Limone
(Chicken supreme served with roasted fingerling potatoes, butternut squash, herb lemon butter, lemon zest)

Catch of the day

Green Salad

Grilled Vegetables

Focaccia

Cheesy Garlic Focaccia

Polpetta

Buratta